Fruity Mojito


  • 4 mint leaves, plus mint sprig for serving
  • 1 3-inch strip lime zest plus 1/2 ounce lime juice
  • 2 tbsp. store-bought jam or No-Cook Jam (any flavor)
  • 2 oz. white rum
  • 2 oz. seltzer, chilled
  • Blackberries, for serving


In cocktail shaker, using muddler or wooden spoon, muddle mint leaves with lime zest, lime juice, and jam. Fill with ice cubes, then add rum and shake well until shaker is frosty. Strain into ice-filled rocks glass and top with seltzer. Garnish with mint sprig and blackberries.