Garlic Chicken Fried Chicken

Ingredients


  • 2 teaspoons garlic powder, or to taste

  • 1 teaspoon ground black pepper

  • 1 teaspoon salt

  • 1 teaspoon paprika

  • ½ cup seasoned bread crumbs

  • 1 cup all-purpose flour

  • ½ cup milk

  • 1 egg

  • 4 skinless, boneless chicken breast halves - pounded thin

  • 1 cup oil for frying, or as needed

Description

  1. In a shallow dish, mix together the garlic powder, pepper, salt, paprika, bread crumbs and flour. In a separate dish, whisk together the milk and egg.

  2. Heat the oil in an electric skillet set to 350 degrees F (175 degrees C). Dip the chicken into the egg and milk, then dredge in the dry ingredients until evenly coated.

  3. Fry chicken in the hot oil for about 5 minutes per side, or until the chicken is cooked through and juices run clear. Remove from the oil with a slotted spatula, and serve.