Greek Chicken & Rice

Ingredients

• 1 pound boneless skinless chicken breasts, cut into 1-inch cubes
• 1/4 teaspoon garlic powder
• 1/4 teaspoon pepper
• 2 teaspoons olive oil
• 1 jar (12 ounces) marinated quartered artichoke hearts, drained and chopped
• 1 jar (12 ounces) roasted sweet red peppers, drained and chopped
• 1/3 cup oil-packed sun-dried tomatoes, chopped
• 1/3 cup Greek olives, sliced
• 1 package (8.8 ounces) ready-to-serve brown rice
• 1 tablespoon minced fresh parsley

Description

1. Sprinkle chicken with garlic powder and pepper. In a large skillet, heat oil over medium heat. Add chicken; cook and stir until no longer pink, 8-10 minutes. Stir in artichokes, roasted peppers, tomatoes and olives. Cook and stir until heated through, 3-5 minutes.
2. Meanwhile, prepare rice according to package directions. Serve with chicken. Sprinkle with parsley.