Green Goddess Salad with Chickpeas

Ingredients

• 1 avocado, peeled and pitted

• 1 ½ cups buttermilk

• ¼ cup chopped fresh herbs, such as tarragon, sorrel, mint, parsley and/or cilantro

• 2 tablespoons rice vinegar

• ½ teaspoon salt

Salad

• 3 cups chopped romaine lettuce

• 1 cup sliced cucumber

• 1 (15 ounce) can chickpeas, rinsed

• ¼ cup diced low-fat Swiss cheese

• 6 cherry tomatoes, halved if desired

Description

To make ahead: Cover and refrigerate leftover dressing for up to 3 days.