Green Salad Recipes

Ingredients

• ½ cup chopped onion

• ½ cup chopped green bell pepper

• 2 (10 ounce) packages mixed salad greens

• 4 thinly sliced chicken deli meat, chopped

• 1 tomato, chopped

• ¼ teaspoon onion powder

• 3 dashes garlic powder

• 2 pinches salt and ground black pepper to taste

• 3 tablespoons balsamic vinaigrette salad dressing

Description

1. Place onion and bell pepper in a microwave-safe bowl; heat in microwave on high until soft, about 1 to 2 minutes. Set aside to cool.
2. Combine onion, bell pepper, salad greens, deli meat, and tomato in a large salad bowl. Sprinkle with onion powder, garlic powder, salt, and black pepper; toss well to mix.
3. Pour on salad dressing; toss well and serve.