![](admin/recipeuploads/1707723486.jpg)
Ingredients
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¼ cup olive oil
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1 lemon, juiced
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2 cloves garlic, minced
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1 teaspoon salt
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1 teaspoon smoked paprika
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1 teaspoon brown sugar
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½ teaspoon chili powder
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1 pinch ground black pepper
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2 large heads cauliflower
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2 tablespoons minced cilantro (Optional)
Description
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Whisk oil, lemon juice, garlic, salt, smoked paprika, brown sugar, chili powder, and black pepper together in a bowl; set aside.
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Remove the tough bottom leaves from each cauliflower, taking care not to remove the stem. Place the cauliflower heads onto a cutting board with the stem side facing upwards; cut vertically on both sides of the stem to remove the loose florets. Cut each cauliflower vertically through the stem into 2 even "steaks", 1 to 1 1/2 inches thick; remove any remaining small leaves from each steak. Place cauliflower steaks on a baking sheet.
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Brush one side of each steak with some of the oil mixture. Place steaks on the preheated grill, oiled-side down; grill for 5 minutes. Brush more oil mixture on top of steaks and gently flip over; grill until golden brown and slightly charred, 5 to 7 minutes more. Drizzle with any remaining oil and remove to a plate. Sprinkle with cilantro.