Grilled Portobello Mushrooms

Ingredients

• 3 large portobello mushrooms

• ¼ cup canola oil

• ¼ cup balsamic vinegar

• 3 tablespoons chopped onion

• 4 cloves garlic, minced

Description

1. Clean mushrooms; remove stems, reserving them for another use. Place mushroom caps gill-side up in a shallow dish.

2. Combine oil, balsamic vinegar, onion, and garlic in a small bowl. Pour mixture evenly over mushroom caps; let marinate at room temperature for 1 hour.

3. Preheat the grill to medium-high heat; grease the grate.

4. Grill over the hot grill until caramelized and tender, about 5 minutes per side; serve warm.