Ingredients
- 6 c. Green Hawaiian Punch
- 1 12-oz. package frozen limeade concentrate, thawed
- 2 1/2 L lime seltzer, chilled
- 2 limes, thinly sliced into rounds
Description
- Divide Hawaiian Punch among ice cube trays and freeze until solid.
- In large pitchers, combine limeade concentrate, seltzer, and limes. Chill until ready to serve.
- Just before serving, thinly slice limes and stir into pitchers along with Hawaiian Punch cubes.