Halloumi and watermelon salad

Ingredients

• 500g watermelon, peeled and cut into thin wedges
• 2 tbsp white balsamic
• 2 tbsp olive oil
• 1 red chilli, finely chopped
• 2 x 250g packs halloumi, thinly sliced
• a handful of leaves mint, shredded

Description

Put the watermelon in a large dish. Whisk the white balsamic and olive oil with a little sea salt, then stir in the chilli. Pour over the watermelon, toss and leave to sit for 15 minutes.