Homemade Chili

Ingredients

• 2 tablespoons olive oil

• 1 large onion, chopped

• 2 cloves garlic, minced, or more to taste

• 2 pounds lean ground beef

• 2 (16 ounce) cans kidney beans, rinsed and drained

• 1 (28 ounce) can diced tomatoes

• 1 (15 ounce) can tomato purée

• 1 cup water

• 1 (4 ounce) can chopped green chile peppers

• 2 tablespoons mild chili powder

• 2 teaspoons salt

• 2 teaspoons ground cumin

• 1 teaspoon ground black pepper

Description

1. Heat oil in a large skillet over medium-low heat. Add onion and garlic; cook and stir until onion is translucent, about 5 minutes. Add ground beef; cook and stir until browned, 8 to 10 minutes.

   

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2. Transfer beef mixture to a 6-quart slow cooker. Stir in kidney beans, diced tomatoes, tomato purée, water, green chile peppers, chili powder, salt, cumin, and black pepper.

   

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3. Cook on Low until flavors combine, 4 to 6 hours.

   

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