Hot Italian Sausage

Ingredients

• 20 pounds ground pork

• ½ cup ground paprika

• ¼ cup garlic salt

• 2 tablespoons salt

• 1 tablespoon ground black pepper

• 1 cup vegetable oil

• 1 tablespoon anise seed

• 1 tablespoon fennel seed

• ⅛ cup red pepper flakes

Description

1. Combine pork, paprika, garlic salt, salt, and black pepper in a large bowl; set aside.

2. Place oil, anise seed, fennel seed, and red pepper flakes into a blender or food processor; blend well. Pour over pork mixture and mix until well combined.

3. Cover and refrigerate until flavors blend, about 24 hours. Freeze sausage in resealable plastic bags in desired portions.