Hunter’s chicken

Ingredients

• 2 chicken breasts
• 6 streaky bacon rashers
• 100ml BBQ sauce
• 30g grated mozzarella
• 30g grated mature cheddar
• mashed potato and steamed greens to serve

Description

• STEP 1

  Heat the oven to 200C/fan 180C/gas 6. Put the chicken breasts on a board and season lightly. Cut the bacon rashers in half lengthways and wrap these around the chicken breasts, overlapping them. Put on a baking tray and roast for 25 minutes until the chicken is cooked through and the bacon is crisp.

• STEP 2

  Remove the chicken from the oven and spoon over the BBQ sauce. Sprinkle over the cheeses, then return the chicken to the oven for 5 minutes until the cheeses have melted and start to bubble. Serve with mashed potatoes and steamed greens.