Ingredient Zucchini-Feta Roll-Ups

Ingredients

• 2 tablespoons extra-virgin olive oil

• 1 tablespoon lemon zest

• 1 tablespoon Italian seasoning

• ¼ teaspoon garlic powder

• ¼ teaspoon crushed red pepper

• 1 5-ounce block feta cheese, cut into 16 cubes (1-1½-inch)

• Cooking spray

• 1 medium zucchini (6 ounces)

Description

1. Stir oil, lemon zest, Italian seasoning, garlic powder and crushed red pepper together in a medium bowl. Add feta cubes; gently toss to coat.

2. Line a large rimmed baking sheet with foil and coat with cooking spray. Using a mandoline or vegetable peeler, cut zucchini lengthwise into 16 strips. Working on a clean cutting board, place 1 feta cube at 1 end of a zucchini slice. Roll tightly and place seam-side down on the prepared baking sheet. Repeat with the remaining feta and zucchini strips. Lightly coat the tops of the zucchini rolls with cooking spray.

3. Position oven rack 4 inches from broiler. Preheat to High.

4. Broil the zucchini rolls, rotating the pan once, until browned and bubbling, 3 to 6 minutes.