Ingredients
-
1 teaspoon salt
-
1 teaspoon dried marjoram
-
1 teaspoon dried rosemary
-
1 teaspoon garlic powder (Optional)
-
1 teaspoon onion powder
-
½ teaspoon ground black pepper
-
½ teaspoon paprika (Optional)
-
1 (3 pound) beef chuck roast, or more to taste
-
1 tablespoon vegetable oil
-
1 pound baby red potatoes
-
4 large carrots, chopped into large chunks
-
1 large yellow onion, sliced
-
4 cups beef broth
-
2 tablespoons Worcestershire sauce
Description
-
Turn on a multi-functional pressure cooker (such as Instant Pot) and select Sauté function.
-
Combine salt, marjoram, rosemary, garlic powder, onion powder, black pepper, and paprika in a small bowl. Rub mixture all over roast to coat all sides.
-
Drizzle oil into the preheated pot. Wait 30 seconds, then place roast into the pot; do not move the meat, allowing it to sear for 3 or 4 minutes. Turn the roast and sear again, 3 to 4 minutes. Repeat until all sides are browned, about 15 minutes total.