Instant Pot Pot Roast

Ingredients

• 1 teaspoon salt

• 1 teaspoon dried marjoram

• 1 teaspoon dried rosemary

• 1 teaspoon garlic powder (Optional)

• 1 teaspoon onion powder

• ½ teaspoon ground black pepper

• ½ teaspoon paprika (Optional)

• 1 (3 pound) beef chuck roast, or more to taste

• 1 tablespoon vegetable oil

• 1 pound baby red potatoes

• 4 large carrots, chopped into large chunks

• 1 large yellow onion, sliced

• 4 cups beef broth

• 2 tablespoons Worcestershire sauce

Description

1. Turn on a multi-functional pressure cooker (such as Instant Pot) and select Sauté function.

2. Combine salt, marjoram, rosemary, garlic powder, onion powder, black pepper, and paprika in a small bowl. Rub mixture all over roast to coat all sides.

3. Drizzle oil into the preheated pot. Wait 30 seconds, then place roast into the pot; do not move the meat, allowing it to sear for 3 or 4 minutes. Turn the roast and sear again, 3 to 4 minutes. Repeat until all sides are browned, about 15 minutes total.