![](admin/recipeuploads/1707459506.jpg)
Ingredients
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1 (3 pound) whole chicken, giblets removed
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salt and black pepper to taste
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1 tablespoon onion powder, or to taste
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½ cup butter
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1 stalk celery, leaves removed
Description
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Preheat the oven to 350 degrees F (175 degrees C).
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Place chicken in a roasting pan; season generously inside and out with onion powder, salt, and pepper. Place 3 tablespoons of butter in chicken cavity; arrange dollops of remaining butter on the outside of chicken. Cut celery into 3 or 4 pieces; place in the chicken cavity.
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Bake chicken uncovered in the preheated oven until no longer pink at the bone and the juices run clear, about 1 hour and 15 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C).
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Remove from the oven and baste with drippings. Cover with aluminum foil and allow to rest for about 30 minutes before serving.