Kansas City Style Burnt Ends Philly Cheesesteak

Ingredients

• 3 ½ pounds beef chuck roast (should be very well-marbled)

• 3 tablespoons barbecue dry rub

• ½ cup Kansas City style BBQ sauce

• 4 sandwich or hoagie rolls

• 1 (8 ounce) container cheese whiz, or sliced cheese as needed

• ⅔ cup sautéed onions

• ⅔ cup chopped jarred pickled peppers

• 2 tablespoons sliced green onions

Description

Gather all ingredients, and preheat the oven to 325 degrees F (165 degrees C). Season beef with dry rub, and double wrap in foil. Place on a sheet pan or in a baking dish, seam side up, and roast in the preheated oven for 2 1/2 hours.

Let rest for 1 hour. Unwrap and transfer to a cutting board. Reserve all juices. Cut into 1-inch cubes and transfer to a mixing bowl. Add cooking juices, more dry rub if desired, and bbq sauce. Mix well, wrap, and refrigerate overnight.

Preheat the oven to 450 degrees F (230 degrees C). Transfer beef into a shallow baking dish and brush generously with bbq sauce.