Khichdi Recipe

Ingredients

½ cup rice
▢½ cup moong dal
▢1 tsp ghee
▢¼ tsp turmeric
▢½ tsp salt
▢3¼ cup water
OTHER INGREDIENTS:
▢2 tbsp ghee
▢1 tsp cumin
▢1 bay leaf
▢pinch hing
▢1 onion, finely chopped
▢1 tsp ginger garlic paste
▢1 tomato, finely chopped
▢¼ tsp turmeric
▢1 tsp chilli powder
▢½ tsp garam masala
▢½ tsp salt
▢1 cup water
▢2 tbsp coriander, finely chopped

Description

• Firstly, in a large bowl rinse and soak ½ cup rice, ½ cup moong dal for 10 minutes.

• In a cooker heat 1 tsp ghee and add soaked dal and rice.

• Saute for 2 minutes, or until the dal turns aromatic.

• Now add ¼ tsp turmeric, ½ tsp salt and 3¼ cup water. mix well.

• Cover and pressure cook for 5 minutes.

• In a large kadai heat 2 tbsp ghee. add 1 tsp cumin, 1 bay leaf and pinch hing.

• Saute on low flame until the spices turn aromatic.

• Now add 1 onion, 1 tsp ginger garlic paste and saute well.

• Further, add 1 tomato and saute until the tomato turns soft and mushy.

• Keep the flame on low add ¼ tsp turmeric, 1 tsp chilli powder, ½ tsp garam masala and ½ tsp salt.

• Saute for 2 minutes or until the spices turn aromatic.

• Now add cooked rice and dal.

• Also, add 1 cup water and mix well adjusting consistency as required.

• Cover and simmer for 5 minutes or until the flavours are absorbed well.

• Finally, add 2 tbsp coriander and enjoy dal khichdi with pickle and curd.