Macadamia-Crusted Sea Bass with Mango Cream Sauce

Ingredients

• ½ mango - peeled, seeded and diced

• ½ cup heavy cream

• 1 teaspoon lemon juice

• ½ cup chopped macadamia nuts

• ¼ cup seasoned bread crumbs

• 1 teaspoon olive oil

• ½ teaspoon black pepper

• 1 pinch red pepper flakes

• 1 pound fresh sea bass

• salt and ground black pepper to taste

• 2 cloves minced garlic

• 1 tablespoon extra virgin olive oil

Description

1. In a food processor, combine macadamia nuts, bread crumbs, 1 teaspoon olive oil, black pepper, and red pepper flakes. Process until smooth. Preheat oven to 350 degrees F (175 degrees C).

2. In a small saucepan over medium heat, combine mango, cream, and lemon juice. Bring to a boil, reduce heat, and simmer until thickened.