![](admin/recipeuploads/1707724426.webp)
Ingredients
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1 ½ cups graham cracker crumbs
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½ cup butter, melted
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1 (14 ounce) can Eagle Brand Sweetened Condensed Milk
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2 cups semisweet chocolate morsels
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1 ⅓ cups flaked coconut
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1 cup chopped nuts
Description
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Preheat the oven to 350 degrees F (175 degrees C). If using a glass dish, preheat the oven to 325 degrees F (165 degrees C). Coat a 9x13-inch baking dish with cooking spray.
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Mix graham cracker crumbs and butter in a bowl until well combined. Transfer the mixture to the prepared baking dish and press onto the bottom.
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Pour sweetened condensed milk on graham cracker crust. Sprinkle with an even layer of chocolate chips, coconut, and nuts. Press toppings down firmly with the back of a fork.
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Bake in the preheated oven until lightly browned, about 25 minutes. Cool completely, then cut into 36 bars or diamonds.