Make-Ahead Lunch Wraps

Ingredients

• 2 cups uncooked brown rice

• 4 cups water

• 4 (15 ounce) cans black beans

• 2 (15.5 ounce) cans pinto beans

• 1 (10 ounce) can whole kernel corn

• 1 (10 ounce) can diced tomatoes with green chiles

• 16 (10 inch) flour tortillas

• 1 pound shredded pepper Jack cheese

Description

1. Combine rice and water in a saucepan and bring to a boil. Reduce the heat to low, cover, and simmer for 35 to 40 minutes, or until tender. Remove from the heat and let and cool.