Mexican Shrimp Cocktail

Ingredients

• 2 pounds cooked shrimp, peeled and deveined

• ½ cup finely chopped red onion

• ¼ cup fresh cilantro, chopped

• 1 tablespoon crushed garlic

• 1 ½ cups tomato and clam juice cocktail

• ¼ cup ketchup

• ¼ cup fresh lime juice

• ¼ cup prepared horseradish

• 1 teaspoon hot pepper sauce, or to taste

• salt to taste

• 1 ripe avocado - peeled, pitted and chopped

Description

Add tomato and clam juice, ketchup, lime juice, horseradish, and hot pepper sauce; mix well to combine. Season with salt.