Ingredients
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8 mini naan flatbreads
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1 cup pizza sauce
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1 1/2 cups shredded mozzarella cheese, or more to taste
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40 slices pepperoni, or more to taste
Description
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Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with foil for easy cleanup.
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Use a 4 to 4 1/2-inch heart-shaped cookie cutter to cut each flatbread into a heart shape. Place flatbreads on the prepared baking sheet, evenly spread the pizza sauce on each, and sprinkle with mozzarella.
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Cut each slice of pepperoni into a heart shape using a mini heart-shaped cookie cutter, if desired, and place on top of mozzarella.
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Move the baking sheet to the oven, and cook until cheese is melted and crust is golden brown, 9 to 11 minutes. Serve hot.