![](admin/recipeuploads/1707728047.jpg)
Ingredients
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1 cup peanut butter
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1 cup packed brown sugar
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¾ cup white sugar
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½ cup shortening
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½ cup margarine, softened
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2 large eggs
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1 ½ cups all-purpose flour
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2 teaspoons baking soda
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1 teaspoon salt
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1 cup quick-cooking oats
Description
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Preheat the oven to 350 degrees F (175 degrees C).
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Beat peanut butter, brown sugar, white sugar, shortening, and margarine in a large bowl with an electric mixer on medium speed until smooth and creamy. Beat in eggs, one at a time, until well blended.
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Combine flour, baking soda, and salt in a separate bowl; stir into creamed mixture until incorporated. Mix in oats until just combined.
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Drop teaspoonfuls of dough onto ungreased cookie sheets.
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Bake cookies in the preheated oven until just lightly browned, 10 to 15 minutes. Do not overbake. Cool and store in an airtight container.