Ottu Shavige

Ingredients

• 2 cup water
• 1 tsp coconut oil
• 1 tsp salt
• 2 cup rice flour

Description

• Firstly, in a large kadai take 2 cup water, 1 tsp coconut oil, and 1 tsp salt.

• Mix well and get to a rolling boil.

• Once the water comes to a boil, add 2 cup rice flour and mix well.

• Mix until the flour absorbs all the water.

• Turn off the flame, cover it, and rest for 2 minutes.

• When the flour is still hot, start to knead the dough.

• You can sprinkle hot water if the flour is dry.

• Prepare a soft and non-sticky dough. if the dough is too soft, then idiyappam will turn sticky once steamed. and if the dough is too hard, it will be difficult to press.

• Now pinch a ball-sized dough and shape it into a cylindrical shape.

• Place the dough into the steamer and steam for 10 minutes or until the dough is non-sticky.

• Now grease the small holes mold with oil and stuff in the dough.

• Press the shavige into a spiral shape.

• Finally, enjoy the instant ottu shavige recipe or store it in the casserole if serving later.