Parmesan Butternut Squash

Ingredients

• 1 medium butternut squash (about 3 pounds), peeled and cut into 1-inch cubes
• 2 tablespoons water
• 1/2 cup panko bread crumbs
• 1/2 cup grated Parmesan cheese
• 1/4 teaspoon salt
• 1/8 teaspoon pepper

Description

1. Place squash and water in a large microwave-safe bowl. Microwave, covered, on high until tender, 15-17 minutes; drain.
2. Preheat broiler. Transfer squash to a greased 15x10x1-in. baking pan. Toss bread crumbs with cheese, salt and pepper; sprinkle over squash. Broil 3-4 in. from heat until topping is golden brown, 1-2 minutes.