Peking Duck

Ingredients

• 1 (4 pound) whole duck, dressed

• ½ teaspoon ground cinnamon

• ½ teaspoon ground ginger

• ¼ teaspoon ground nutmeg

• ¼ teaspoon ground white pepper

• ⅛ teaspoon ground cloves

• 3 tablespoons soy sauce, divided

• 1 tablespoon honey

• 5 green onions, divided

• ½ cup plum jam

• ¼ cup finely chopped chutney

• 1 ½ teaspoons sugar

• 1 ½ teaspoons distilled white vinegar

• 1 orange, sliced in rounds

• 1 tablespoon chopped fresh parsley, for garnish

Description

1. Mix cinnamon, ginger, nutmeg, white pepper, and cloves together in a small bowl. Sprinkle 1 teaspoon of spice mix into cavity of duck. Stir 1 tablespoon soy sauce into remaining spice mix and rub evenly over entire outside of duck. Cut 1 green onion in half and tuck it inside cavity. Cover and refrigerate duck for at least 2 hours or up to overnight.