Pepperoni Grilled Cheese

Ingredients

• 1 stick softened butter
• 1/2 cup grated Parmesan cheese
• 1 clove garlic, grated
• 1 tablespoon minced fresh parsley
• Kosher salt and freshly ground pepper
• 8 slices white bread
• 12 slices low-moisture mozzarella cheese
• 24 slices pepperoni
   

Description

1. Mash the butter with the Parmesan, garlic, parsley and a pinch each of salt and pepper.
2. On a work surface, lay out 4 slices bread. Top each piece of bread with 2 slices mozzarella, 6 slices pepperoni, 1 more slice mozzarella and another slice of bread. Spread some of the herb butter on each sandwich.
3. In a large nonstick skillet, cook the sandwiches in batches as needed over medium-low heat until browned and crisp, 3 to 4 minutes per side. Season with salt.