Picnic Egg Salad

Ingredients

• 6 hard-cooked eggs, peeled and chopped
• 3 tablespoons mayonnaise
• 2 tablespoons minced radish
• 1 tablespoon minced fresh dill
• 1 teaspoon minced scallion
• 1/2 teaspoon kosher salt
• 18 thin baguette slices, toasted

Description

Stir together eggs, mayonnaise, radish, dill, scallion, and salt in a medium bowl. Spread 1 heaping tablespoon egg salad on each toasted baguette slice.