Pilaf Chicken Soup

Ingredients

• 1 pound broccoli, chopped
• 1 dash cumin
• 8 ounces cooked chicken
• 5 cups chicken broth
• 1 package rice pilaf mix (6 ounce box includes seasoning packet)
• 16 triscuits

Description

1. Combine all ingredients in a saucepan. Heat on high until boiling, then reduce heat to low, cover and simmer 10 minutes or until rice is tender.
2. Enjoy with crackers.