Ingredients
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2 cups all-purpose flour
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1/2 cup white sugar
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2 teaspoons baking powder
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1 teaspoon ground ginger
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1/2 teaspoon baking soda
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1 pinch salt
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1 cup plain Greek yogurt (such as Fage® 2%)
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1/2 cup orange juice
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2 large eggs
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1/4 cup melted unsalted butter
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1 teaspoon vanilla extract
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2 cups diced pitted plums
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1/2 cup chopped pecans
Description
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Preheat the oven to 350 degrees F (180 degrees C). Spray a 12-cup standard muffin tin with cooking spray or line with paper liners.
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In a large bowl, stir together flour, sugar, baking powder, ginger, baking soda, and salt.
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In a separate bowl, whisk yogurt, orange juice, eggs, butter, and vanilla until well combined.
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Make a well in the center of dry ingredients; pour yogurt mixture into well and stir just until batter is combined. Gently fold in plums and pecans. Evenly spoon batter into the prepared muffin tin cups.
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Bake in the preheated oven until muffins are golden and a toothpick inserted near the center comes out clean, 20 to 25 minutes.
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Allow muffins to cool in the pan for 5 minutes, then remove to a wire rack to cool completely.