Pork Fried Rice

Ingredients

• 1 tablespoon butter

• 1 (6 ounce) boneless pork loin chop, cut into small pieces

• 1 green onion, chopped

• ¼ cup chopped carrot

• ¼ cup chopped broccoli

• 1 large egg, beaten

• 1 cup cold cooked rice

• ¼ cup frozen peas

• 1 ½ tablespoons soy sauce

• ⅛ teaspoon garlic powder

• ⅛ teaspoon ground ginger

Description

1. Melt butter in a large non-stick skillet over medium heat. Add pork, green onion, carrot, and broccoli; cook and stir until pork is cooked through, 7 to 10 minutes. Transfer pork mixture to a bowl and return skillet to medium heat.

2. Stir egg into the skillet and scramble until completely set. Add pork mixture back into the skillet; stir in rice, peas, soy sauce, garlic powder, and ground ginger. Cook and stir until heated through, 7 to 10 minutes.