Porridge Tikki Recipe

Ingredients

• 200 gm boiled broken wheat (dalia)
• 15 gm ginger
• 5 ml virgin olive oil
• 5 gm yellow chili powder
• salt as required

• 100 gm boiled potato
• 10 gm green chilli
• 20 gm coriander leaves
• 5 gm black cumin seeds

Description

• Step 1 Mix all the ingredients

  Mix porridge with boiled potato in a bowl. Add chopped ginger, green chillies, coriander leaves, yellow chilli powder, black cumin seeds and salt. Use a spoon or your hands to mash and mix everything to make a dough.

• Step 2 Divide into portions

  Divide the dough into 8-10 equal portions.

• Step 3 Make flat tikkis

  Wet your hands with a little water and flatten each portion, into a disk or tikki of two to three inches in diameter.

• Step 4 Shallow fry the tikkis

  Shallow fry in oil until golden patches appear. Make more such tikkis with the leftover portions.

• Step 5 Ready to be served

  Pair up with tomato ketchup or mint chutney and serve the crispy Porridge Tikkis.