Ingredients
- 2 packages scalloped potato mix (4.7 ounce)
- 1 can diced tomatoes (14.5 ounce)
- 2 cups water
- 24 slices pepperoni
- 8 ounces grated mozzarella cheese
- 4 side salads
- 1 spritz non-stick cooking spray
Description
- Preheat oven to 350 degrees.
- Spray an oven-proof baking dish with non-stick cooking spray.
- Empty dried potatoes into baking dish. Sprinkle contents of flavor package evenly over the potatoes.
- Drain tomatoes and spread over potatoes. Add water.
- Spread mozzarella cheese over the casserole and top with pepperoni slices.
- Bake in hot oven for 20 minutes or until cheese is brown and potatoes are tender.
- Serve with a side salad.