Quick and Easy Chicken Noodle Soup

Ingredients

• 1 tablespoon butter

• ½ cup chopped onion

• ½ cup chopped celery

• 4 (14.5 ounce) cans chicken broth

• 1 (14.5 ounce) can vegetable broth

• ½ pound chopped cooked chicken breast

• 1 ½ cups egg noodles

• 1 cup sliced carrots

• ½ teaspoon dried basil

• ½ teaspoon dried oregano

• salt and ground black pepper to taste

Description

1. Melt butter in a large pot over medium heat. Add onion and celery and cook until just tender, about 5 minutes.

2. Add chicken broth, vegetable broth, chicken, egg noodles, carrots, basil, oregano, salt, and pepper. Stir to combine and bring to a boil.

3. Reduce heat and simmer for 20 minutes.