Quick Tater Tot Bake

Ingredients

• 3/4 to 1 pound ground beef or turkey
• 1 small onion, chopped
• Salt and pepper to taste
• 1 package (16 ounces) frozen Tater Tots
• 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
• 2/3 cup 2% milk or water
• 1 cup shredded cheddar cheese

Description

1. Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Season with salt and pepper.
2. Transfer to a greased 2-qt. baking dish. Top with Tater Tots. Combine soup and milk; pour over potatoes. Sprinkle with cheese. Bake, uncovered, 30-40 minutes or until heated through.