![](admin/recipeuploads/1704351119.jpg)
Ingredients
- 1 cup
couscous
- 1 1/4 cups
boiling water
- 1 cup
loosely packed cilantro, finely chopped
- 1 cup
loosely packed Italian parsley, finely chopped
- 1/2
English cucumber, cut lengthwise and very thinly sliced
- 1/2
red onion, cut in half and shaved extremely thin
- 1
lemon, zested and juiced, about 3 tablespoons
- 1/4 cup
extra-virgin olive oil
- 1 tablespoon
honey or agave syrup, warmed
- 1/2 teaspoon
chili powder
- 1/2 teaspoon
ground cumin
- 3 tablespoons
toasted pine nuts
- 3 ounces
feta cheese, optional
-
Salt and pepper, to taste
Description
-
Put the couscous in a large bowl and pour the boiling water over it. Cover with a lid or a plate and set aside for 5 minutes. Then remove the lid and fluff with a fork.
-
Toss the finely chopped herbs with the couscous, as well as the sliced cucumber, onion, and lemon zest.