Red Cabbage Salad

Ingredients

• ⅔ cup red wine vinegar

• ½ cup canola oil

• 1 tablespoon white sugar

• 1 teaspoon salt

• 1 teaspoon seasoned salt

• ¼ teaspoon ground black pepper

• ¼ teaspoon onion powder

• 1 head red cabbage, cored and shredded

Description

1. Mix red wine vinegar, canola oil, sugar, salt, seasoned salt, pepper, and onion powder in a bowl.

2. Place cabbage in a large glass bowl. Pour dressing over cabbage and toss to coat. Cover and refrigerate, 8 hours to overnight, stirring occasionally. Drain before serving