Reuben club sandwich

Ingredients

1. 12 slices Coles Finest by Laurent Wholemeal Sourdough Vienna
2. 1/3 cup (80ml) thousand island dressing
3. 80g baby spinach leaves
4. 16 slices shaved pastrami or silverside
5. 410g can sauerkraut, rinsed, drained
6. 4 slices Swiss cheese, halved

Description

• Step 1

  Reserve 4 bread slices. Spread the remaining bread with the thousand island dressing. Divide half the bread, dressing-side up, among serving plates. Top with half the spinach, pastrami or silverside, sauerkraut and cheese.

• Step 2

  Repeat with remaining bread, dressing-side up, spinach, pastrami or silverside, sauerkraut and cheese. Top with the reserved bread and serve immediately.