Roasted wombok with sesame dressing

Ingredients

1. 1 small (900g) wombok (Chinese cabbage), quartered lengthways
2. 1 tbsp vegetable oil
3. 2 tsp soy sauce
4. 1 garlic clove, thinly sliced
5. 2 tsp sesame seeds
6. 1/4 cup Japanese-style mayonnaise
7. 2 tsp tahini
8. 2 tsp rice wine vinegar
9. Thinly sliced green onion, to serve

Description

• Step 1

  Preheat oven to 200°C/180°C fan-forced. Line a baking tray with baking paper.

• Step 2

  Place wombok on prepared tray. Whisk oil and soy sauce together. Drizzle over wombok. Roast for 15 to 20 minutes or until golden and tender, sprinkling with garlic and 1/2 the sesame seeds halfway through cooking.

• Step 3

  Whisk mayonnaise, tahini, vinegar, 1 tablespoon water and remaining sesame seeds in a bowl until smooth and combined. Drizzle over cabbage. Sprinkle with green onion. Season with salt and pepper. Serve.