Sandwich press bacon and egg muffins

Ingredients

1. 4 rindless short cut bacon rashers
2. 4 English muffins, split
3. 4 cheddar slices
4. 4 eggs
5. Spinach, to serve
6. Rocket, to serve
7. Barbecue sauce, to serve

Description

Step 1

Preheat a 4-slice sandwich press. Place the bacon and mufins, cut-side down, on the press hot plate and cook for 2 minutes or until lightly browned.

• Step 2

  Turn over the bacon and muffins. Place a cheddar slice on 2 of the muffin halves.

• Step 3

  Crack eggs individually onto the press. Lock the height on the side of the press to just above the top of the press to just above the top of the eggs (see tips). Cook for 5 minutes or until cooked to your liking.

• Step 4

  Place cheesy muffin halves on serving plates. Top with the bacon, eggs, spinach and rocket. Drizzle over barbecue sauce. Top with remaining muffin halves to serve.