Seared Ahi Tuna Steaks

Ingredients

• 2 (5 ounce) ahi tuna steaks

• 1 teaspoon kosher salt

• ¼ teaspoon cayenne pepper (Optional)

• ½ tablespoon butter

• 2 tablespoons olive oil

• 1 teaspoon whole peppercorns

Description

1. Pat tuna steaks dry and season on both sides with salt and cayenne pepper.

   

2. Melt butter in a skillet over medium-high heat.

   

3. Add olive oil and pepper corns; cook until peppercorns soften and pop, about 5 minutes.

   

   DOTDASH MEREDITH FOOD STUDIOS

4. Gently place seasoned tuna in the skillet and cook to desired doneness, anywhere from 30 seconds to 1 1/2 minutes per side.

   

5. Slice tuna into 1/4-inch thick slices to serve.

   

6. Enjoy!