Shrimp Egg Foo Young

Ingredients

• 8 ounces fresh bean sprouts

• 1 cup cooked small shrimp

• 4 large eggs

• ⅓ cup thinly sliced green onions

• ¼ teaspoon garlic powder

• 2 tablespoons vegetable oil

• 3 cups chicken broth

• 2 tablespoons cornstarch

• 2 tablespoons sugar

• 2 tablespoons Chinese cooking wine, sherry, or apple cider vinegar

• 2 tablespoons soy sauce

Description

Mix bean sprouts, shrimp, eggs, green onions, and garlic powder together in a large bowl until well combined.

Heat oil in a skillet over medium heat. Add about 1/2 cup of egg mixture into the skillet to make a patty. Repeat to add more patties to the skillet. Working in batches, fry patties until golden brown, about 4 minutes per side.

Meanwhile, make the sauce: Whisk chicken broth, cornstarch, sugar, cooking wine, and soy sauce together in a saucepan over medium-low heat; simmer until sauce thickens, about 5 minutes.

Spoon sauce over patties.