Simple Cabbage Salad

Ingredients

• 2 tablespoons lemon juice

• 2 tablespoons extra-virgin olive oil

• 2 tablespoons chopped fresh flat-leaf parsley

• 1 tablespoon Dijon mustard

• 1 tablespoon honey

• 1 teaspoon garlic powder

• ½ teaspoon salt

• ½ teaspoon ground pepper

• 8 cups shredded green cabbage (from 1 small head)

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Directions

Description

Whisk lemon juice, oil, parsley, mustard, honey, garlic powder, salt and pepper together in a large bowl. Add cabbage and toss to coat; let stand for 10 minutes. Toss again; serve immediately or refrigerate for up to 1 hour before serving.