![](admin/recipeuploads/1707387418.jpg)
Ingredients
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2 (5 ounce) skinless, boneless chicken breast halves
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1 medium lemon, juiced, divided
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salt and freshly ground black pepper to taste
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1 tablespoon olive oil
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1 pinch dried oregano
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2 sprigs fresh parsley, chopped, for garnish
Description
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Place chicken in a bowl; pour 1/2 of the lemon juice over chicken and season with salt.
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Heat olive oil in a medium skillet over medium-low heat. Place chicken into hot oil. Add remaining lemon juice and oregano; season with black pepper. Cook chicken until golden brown and the juices run clear, 5 to 10 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
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Garnish chicken with parsley to serve.