![](admin/recipeuploads/1707729863.jpg)
Ingredients
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4 (6 ounce) chicken breast halves
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1 teaspoon salt
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1 teaspoon ground black pepper
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2 tablespoons all-purpose flour
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1 teaspoon red pepper flakes
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1 teaspoon garlic powder
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½ teaspoon onion powder
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3 tablespoons low-sodium soy sauce
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2 tablespoons sesame oil
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2 teaspoons honey (Optional)
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1 tablespoon olive oil
Description
Cut chicken breasts into 1/4-inch thick slices; cut slices to 1 1/2 inches in length. Season with salt and pepper.
Combine flour, red pepper flakes, garlic powder, and onion powder in a large bowl. Add chicken and toss until well coated.
Add soy sauce, sesame oil, and honey; stir to coat.
Heat olive oil in a large skillet over medium-high heat. Add chicken and sauté until golden brown and the juices run clear, 10 to 15 minutes.