Sloppy Joe Tater Tot Casserole

Ingredients

• 1 bag (32 ounces) frozen Tater Tots, divided
• 2 pounds ground beef or turkey
• 1 can (15 ounces) tomato sauce
• 1 bottle (8 ounces) sweet chili sauce
• 2 tablespoons packed brown sugar
• 1 tablespoon Worcestershire sauce
• 1 tablespoon dried minced garlic
• 1 tablespoon dried minced onion
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1-1/4 cups shredded Colby-Monterey Jack cheese
• 1/4 teaspoon paprika

Description

1. Place half of the Tater Tots in bottom of a 5-qt. slow cooker.
2. In a large skillet, cook beef over medium-high heat until no longer pink, 5-6 minutes, breaking into crumbles; drain. Stir in the next 8 ingredients; reduce heat and simmer 2-3 minutes. Place beef mixture in slow cooker; top with remaining Tater Tots. Cook, covered, on low 4 hours.
3. Top with cheese. Sprinkle with paprika. Let stand, uncovered, 15 minutes before serving.