Slow-Cooker Buffalo Chicken Dip

Ingredients

• 12 oz. chopped, cooked chicken (about 3 cups)
• 1 (8-oz.) package cream cheese, cut into cubes
• 4 oz. pre-shredded low-moisture mozzarella cheese (about 1 cup)
• 4 oz. colby Jack cheese, shredded (about 1 cup)
• 1 cup sour cream
• 1 cup hot sauce (such as Frank's Red Hot)
• 2 oz. blue cheese, crumbled (about 1/2 cup)
• 3/4 tsp. black pepper
• 1/2 tsp. garlic powder
• 1/2 tsp. onion powder
• 1/4 cup chopped scallions
• Celery sticks
• Carrot sticks
• Tortilla chips

Description

1. Add ingredients to slow cooker: Combine chicken, cream cheese, mozzarella, colby Jack, sour cream, hot sauce, blue cheese, pepper, garlic powder, and onion powder in a 4-quart slow cooker.

2. Cook dip: Cover and cook on LOW until cheeses melt, 1 1/2 to 2 hours, stirring after 1 hour. Stir in scallions.

3. Finish and serve: Serve with celery sticks, carrot sticks, and tortilla chips.