Slow-cooker Lemon Chicken Recipe


  • 12 pieces chicken breasts
  • 1/2 teaspoon black pepper
  • 1/2 cup water
  • 4 cloves minced garlic
  • 1 tablespoon salt
  • 2 teaspoon oregano
  • 1 tablespoon butter
  • 6 tablespoon lemon juice
  • 4 teaspoon minced parsley
  • 1 1/2 cup chicken broth


  • Step 1

    To prepare this easy recipe, wash chicken breast halves and pat them dry with the help of paper towels. Then, take a bowl and mix together oregano, salt and black pepper. Rub this mixture over the chicken breast halves properly.

  • Step 2

    Next, put a deep-bottomed pan on medium flame and melt butter in it. Add chicken pieces in the pan and shallow fry them until they get brown in colour and are tender. Once done, transfer in a slow cooker along with chicken broth, lemon juice, garlic, water and bring the mixture to a boil. Give a nice stir in the mixture so that all the pieces gets mixed with the broth.

  • Step 3

    Cover the slow cooker with a lid and lower the flame, let the chicken pieces cook for 5-6 hours. Keep stirring in between and turn the pieces upside down in order to let the pieces absorb the juice completely. Add parsley over the chicken and cook again for half an hour or so. The Slow-cooker Lemon Chicken is ready to be served and savoured. Serve it hot!