Stuffed Okra Poppers

Ingredients

• 2 ounces extra-sharp Cheddar cheese, shredded (about 1/2 cup)
• 2 ounces cream cheese
• 1/4 teaspoon cayenne pepper
• 1 small garlic clove, grated
• 1/4 teaspoon kosher salt
• 24 (4- to 5-inch) fresh okra pods, trimmed
• 12 bacon slices, cut in half crosswise

Description

1. Preheat grill to medium-high (400°F to 450°F). Stir together Cheddar, cream cheese, cayenne, garlic, and salt until well blended.

2. Cut a slit lengthwise in each okra pod to form a pocket, starting about 1/2 inch from top and stopping about 1/2 inch from bottom. Stuff about 1 teaspoon cheese mixture into each pod. (Use a 1/2 teaspoon measure to stuff 1/2 teaspoon of the filling in the top part of the slit and 1/2 teaspoon in the bottom part.) Wrap 1 bacon piece around each pod.

3. Place poppers, bacon seam down, in a single layer on oiled grates. Grill, uncovered, turning occasionally, until bacon is browned and crisp, 8 to 10 minutes. Serve immediately.