Surf and Turf

Ingredients

• 1 tablespoon olive oil

• 1 tablespoon butter, melted

• 1 tablespoon finely minced onion

• 1 tablespoon white wine

• 1 teaspoon Worcestershire sauce

• 1 teaspoon lemon juice

• 1 teaspoon dried parsley

• 1 teaspoon seafood seasoning (such as Old Bay)

• 1 clove garlic, minced

• ⅛ teaspoon freshly ground black pepper

• 12 medium shrimp, peeled and deveined

• 2 (4 ounce) filet mignon steaks

• 2 teaspoons olive oil

Description

1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.

2. Coat steaks with 2 teaspoons olive oil; sprinkle with steak seasoning.

3. Cook steaks on the preheated grill until they are beginning to firm and are hot and slightly pink in the center for medium doneness, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Transfer steaks to a platter and loosely tent with a piece of aluminum foil.

4. Remove shrimp from marinade and grill until they are bright pink on the outside and the meat is opaque, 2 to 3 minutes per side.